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Stout

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 7th 2017
1.046
1.012
4.5%
49.6
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 69.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.9%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 3.5 Boil 10 min 12.01 38.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Aroma 15 min 20.5 30.8%
2 oz B. C. Goldings2 oz B. C. Goldings Hops Leaf/Whole 5 Aroma 15 min 17.08 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.22 gal (48.87 qt). Suggest reducing initial strike volume to 10.94 gal (43.76 qt) and adding 0.22 gal (0.87 qt) sparge/top-off. 11.16 44.6  
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 11.16 44.6  
Mash volume with grains (equipment estimates 11.09 g | 44.3 qt) 12.22 48.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 9.25 37  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.16 44.6
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Brewer #82651. BIAB, ABV 4.5%, IBU 49.59, SRM 29.46, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats, Chocolate, Caramel / Crystal 60L, Roasted Barley, Black Patent) Hops: (Fuggles, Cascade, B. C. Goldings)
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  • Last Updated: 2018-01-15 01:33 UTC