Aurora Hot Lager - Beer Recipe - Brewer's Friend

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Aurora Hot Lager

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 120 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: BR
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday August 7th 2017
1.055
1.017
5.0%
24.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 86.5%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 7.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.9%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Aurora22 g Aurora Hops Pellet 11.25 Boil 60 min 15.26 17.7%
32 g Saaz32 g Saaz Hops Pellet 2.8 Boil 30 min 3.07 25.8%
8 g Aurora8 g Aurora Hops Pellet 11.25 Boil 30 min 3.08 6.5%
32 g Saaz32 g Saaz Hops Pellet 2.8 Boil 15 min 1.47 25.8%
8 g Aurora8 g Aurora Hops Pellet 11.25 Boil 15 min 1.48 6.5%
22 g Aurora22 g Aurora Hops Pellet 11.25 Boil 0 min 17.7%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each FLOCC Other Boil 15 min.
5 g yEAST NUTRIENT Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Mash inn Temperature -- 53 °C 20 min
35 L mash Temperature -- 63 °C 70 min
65 L mash out Temperature -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.02 L. Suggest reducing initial water volume to 45.4 L and adding 16.62 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 65
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 53 L) 50
Estimated amount in fermentor 50
Total: 76.3  
Equipment Profile Used: System Default
"Aurora Hot Lager" International Pale Lager beer recipe by BR. All Grain, ABV 5.01%, IBU 24.36, SRM 5.33, Fermentables: (Pilsner, CaraRed, Carapils, Melanoidin) Hops: (Aurora, Saaz) Other: (FLOCC, yEAST NUTRIENT )
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  • Last Updated: 2017-08-07 18:49 UTC