Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 100% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 32.23 | 50% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 15.99 | 50% | |
60 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Keg |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Initial mash | Infusion | -- | 64 °C | 60 min |
20 L | Batch Sparge | Sparge | -- | 75 °C | 20 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 19.9 L) | 22.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 37.9 |
Equipment Profile Used: | System Default |