Nøgne Ø - Underlig jul - Beer Recipe - Brewer's Friend

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Nøgne Ø - Underlig jul

261 calories 23.4 g 440 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justert fra Petter's oppskrift
Calories: 261 calories (Per 440ml)
Carbs: 23.4 g (Per 440ml)
Created: Monday August 7th 2017
1.064
1.012
6.9%
31.5
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 8.51 79.2%
1.50 kg American - Munich - Dark 20L1.5 kg Munich - Dark 20L 33 51.87 12.5%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 318.73 6.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 932.5 2.1%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.97 42.9%
45 g Cascade45 g Cascade Hops Pellet 5.5 Boil 15 min 6.55 32.1%
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 0 min 25%
140 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Karemommefrø, hele grønne Flavor Boil 10 min.
15 g Nellikspiker Flavor Boil 10 min.
150 g Ingefærrot Herb Boil 10 min.
70 g Kanelstang Spice Boil 10 min.
30 g Korianderfrø Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 67 °C 60 min
Mash Out Temperature -- 78 °C 10 min
12 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 4.58 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 45.4 L and adding 7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.88 L. Suggest reducing strike water volume to 37.48 L and adding 17.48 L sparge/top-off. 55
Strike water volume at mash thickness of 4.6 L/kg 55
Mash volume with grains 62.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 10.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

2 pk. á 11,5 g. gjær

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  • Last Updated: 2017-09-26 13:33 UTC