SK - Black (h)ops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SK - Black (h)ops

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Source: The Duke
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 7th 2017
1.052
1.013
5.2%
64.6
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 28%
2 kg German - Vienna2 kg Vienna 37 4 40%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 7%
0.25 kg Grits0.25 kg Grits 37 1 5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Mash 0 min 8.09 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 31.94 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 24.55 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 5 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Biersol Fining Boil 15 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
mash out Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 27
Mash volume with grains (equipment estimates 32.2 L) 30.2
Grain absorption losses -5
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 27  
Equipment Profile Used: System Default
 
Notes

ACTUALS
Pre Boil : 1.042
Post Boil : 1.054
FG: 1.013

Last Updated and Sharing
 
1,201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-25 16:32 UTC