Halfdan's Dry Viking Mead - Beer Recipe - Brewer's Friend

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Halfdan's Dry Viking Mead

409 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben via: www.blue-n-gold.com/halfdan/meadrecp.htm
Calories: 409 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday August 7th 2017
1.126
1.000
16.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 100%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Wine Nutrient Blend - Pinch Fining Primary --
1 each Whirflock Tablet Fining Primary --
1 tsp Acid Blend Fining Primary 0 min.
0.12 lb Raisins (Finely Chopped) Fining Primary 0 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: None      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.83 15.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Halfdan's Dry Viking Mead" Dry Mead beer recipe by Ben via: www.blue-n-gold.com/halfdan/meadrecp.htm. Extract, ABV 16.5%, IBU 0, SRM 5.1, Fermentables: (Honey) Other: (Wyeast Wine Nutrient Blend - Pinch, Whirflock Tablet, Acid Blend, Raisins (Finely Chopped))
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  • Last Updated: 2017-09-29 15:32 UTC