CANOA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CANOA

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel e Barata
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday August 7th 2017
1.054
1.009
5.9%
23.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg United Kingdom - Pilsen110 kg Pilsen 36 1.8 50%
110 kg Belgian - Wheat110 kg Wheat 38 1.8 50%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Boil 60 min 14.56 16.7%
500 g Citra500 g Citra Hops Pellet 11 Boil 20 min 8.82 16.7%
2 kg Citra2 kg Citra Hops Pellet 11 Dry Hop 5 days 66.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 66 °C 60 min
900 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 805.2 L 660
Strike water volume at mash thickness of 3 L/kg 660
Mash volume with grains 805.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 571.6 L) 760.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1000
Going into fermentor 1000
Total: 1420.9  
Equipment Profile Used: System Default
"CANOA" American Wheat Beer recipe by Daniel e Barata. All Grain, ABV 5.91%, IBU 23.38, SRM 3.39, Fermentables: (Pilsen, Wheat) Hops: (Citra)
Last Updated and Sharing
 
691
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-07 16:14 UTC