Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 77.5% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.5% | |
0.50 lb | American - Victory | 34 | 28 | 3.5% | |
3 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1.3% | |
14.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 25.35 | 23.1% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 10 min | 2.14 | 9.6% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 10 min | 3.06 | 9.6% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 0 min | 9.6% | ||
0.25 oz | Centennial | Pellet | 10 | Boil | 0 min | 9.6% | ||
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.9 | 38.5% | |
2.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.32 | 21.3 |
Mash volume with grains | 6.46 | 25.8 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) | 3.7 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |