Trønder Damp - Beer Recipe - Brewer's Friend

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Trønder Damp

199 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday August 7th 2017
1.064
1.020
5.8%
38.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g American - Pale Ale2750 g Pale Ale 37 3.5 50.5%
990 g German - Bohemian Pilsner990 g Bohemian Pilsner 38 1.9 18.2%
990 g German - Pilsner990 g Pilsner 38 1.6 18.2%
275 g German - CaraMunich I275 g CaraMunich I 34 39 5%
345 g American - Caramel / Crystal 60L345 g Caramel / Crystal 60L 34 60 6.3%
100 g New Zealand - Biscuit Malt100 g Biscuit Malt 35 30.46 1.8%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 9 Boil 60 min 16.81 16%
42 g Northern Brewer42 g Northern Brewer Hops Pellet 9 Boil 15 min 21.9 42%
42 g Northern Brewer42 g Northern Brewer Hops Pellet 9 Boil 0 min 42%
100 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C --
Temperature -- 66 °C 80 min
Temperature -- 70 °C --
Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Trønder Damp" California Common Beer recipe by Ballbreaker. All Grain, ABV 5.84%, IBU 38.71, SRM 11.2, Fermentables: (Pale Ale, Bohemian Pilsner, Pilsner, CaraMunich I, Caramel / Crystal 60L, Biscuit Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 14:46 UTC