Yellow car - Forum Edition - drifter42 - Beer Recipe - Brewer's Friend

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Yellow car - Forum Edition - drifter42

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 54% (brew house)
Source: kokkoeireann
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 7th 2017
1.060
1.011
6.7%
67.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 74.6%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.4%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 25.67 3.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.66 3.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.8 3.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.24 3.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 3.68 3.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3 3.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 4.71 3.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.24 3.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.82 3.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.86 3.9%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.1%
67 g Cascade67 g Cascade Hops Pellet 7 Dry Hop 7 days 26%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 7 days 12.8%
32 g Warrior32 g Warrior Hops Pellet 16 Dry Hop 7 days 12.4%
258 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 52 °C 20 min
17 L Infusion -- 62 °C 75 min
17 L Infusion -- 68 °C 35 min
17 L Infusion -- 78 °C 5 min
10 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Brewing day: 25/8-17 w/o whirlfloc
OG: 1.060
FG: 1.011
Dry hopping after 1 week.

Priming sugar: 92g
Bottling day: 11/9-17

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  • Public: Yup, Shared
  • Last Updated: 2017-09-19 15:52 UTC