Intertidal - Lemon-Lime Gose - Beer Recipe - Brewer's Friend

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Intertidal - Lemon-Lime Gose

169 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 10 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 159.8 gallons
Pre Boil Gravity: 24.3 °P (recipe based estimate)
Post Boil Gravity: 24.3 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 7th 2017
12.7 °P
3.4 °P
5.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 21.1%
412.50 lb Rahr - Standard 2-Row412.5 lb Standard 2-Row 36.8 1.8 78.9%
522.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Coriander Spice Boil 10 min.
24 oz salt Spice Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.05 gal (640.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.05 gal (592.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.74 gal (950.95 qt) 195.94 783.8  
Strike water volume at mash thickness of 1.5 qt/lb 195.94 783.8  
Mash volume with grains (equipment estimates 77.54 g | 310.2 qt) 237.74 951  
Grain absorption losses -65.31 -261.3  
Remaining sparge water volume (equipment estimates 29.68 g | 118.7 qt) 29.63 118.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.05 g | 640.2 qt) 160 640  
Boil off losses -0.25 -1  
Post boil Volume 159.8 639.2  
Top off amount 160.2 640.8  
Going into fermentor 320 1280  
Total: 225.56 902.3
Equipment Profile Used: System Default
 
Notes

Kettle sour w/white labs lacto brevis to 3.5ish.

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  • Last Updated: 2023-06-14 13:16 UTC