Mikklan oktoberfest - Beer Recipe - Brewer's Friend

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Mikklan oktoberfest

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday August 7th 2017
1.049
1.009
5.3%
24.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 42.3%
1,500 g German - Dark Munich1500 g Dark Munich 36 10 42.3%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 5.6%
200 g Belgian - Biscuit200 g Biscuit 35 23 5.6%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 4.2%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.52 21.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 11.09 35.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 1.08 42.9%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
8 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 9.1 L) 13
Estimated amount in fermentor 13
Total: 22.5  
Equipment Profile Used: System Default
"Mikklan oktoberfest" Märzen beer recipe by Mikklan. All Grain, ABV 5.27%, IBU 24.69, SRM 10.53, Fermentables: (Pilsner, Dark Munich, Cara 20L, Biscuit, Acidulated Malt) Hops: (Hallertau Mittelfruh, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 19:30 UTC