Julius IPA Clone - Beer Recipe - Brewer's Friend

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Julius IPA Clone

218 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday August 7th 2017
1.067
1.007
7.8%
42.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 22%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 17.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 9.8%
0.64 lb American - Aromatic Malt0.64 lb Aromatic Malt 35 20 3.1%
0.62 lb Torrified Wheat0.615 lb Torrified Wheat 36 2 3%
5.76 oz German - CaraFoam5.755 oz CaraFoam 37 1.8 1.8%
89.60 oz New Zealand - Biscuit Malt89.6 oz Biscuit Malt 35 30.46 27.4%
51.20 oz Corn Sugar - Dextrose51.2 oz Corn Sugar - Dextrose 46 0.5 15.7%
20.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15.5 Boil 60 min 32.47 8.1%
0.25 oz apollo0.25 oz apollo Hops Pellet 17 Boil 20 min 8.99 3.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 12 Boil 1 min 1.08 8.1%
4.50 oz Citra4.5 oz Citra Hops Pellet 12 Dry Hop 4 days 60.4%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Dry Hop 4 days 20.1%
7.45 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 80 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 157 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 11.04 44.2  
Grain absorption losses -2.15 -8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Julius IPA Clone" American Light Lager beer recipe by ahubert89. BIAB, ABV 7.77%, IBU 42.55, SRM 18.17, Fermentables: (Pale 2-Row, Golden Promise, Red Wheat, Aromatic Malt, Torrified Wheat, CaraFoam, Biscuit Malt, Corn Sugar - Dextrose) Hops: (Columbus, apollo, Citra, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 13:05 UTC