JesterBesterBitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JesterBesterBitter

158 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday August 7th 2017
1.051
1.016
4.6%
32.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g United Kingdom - Maris Otter Pale3100 g Maris Otter Pale 38 3.75 75%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 10.9%
250 g United Kingdom - Amber250 g Amber 32 27 6%
120 g German - Carapils120 g Carapils 35 1.3 2.9%
116 g American - Caramel / Crystal 60L116 g Caramel / Crystal 60L 34 60 2.8%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.4%
4,136 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Jester7 g Jester Hops Pellet 9.8 Boil 58 min 10.06 22.6%
12 g Jester12 g Jester Hops Pellet 9.8 Boil 30 min 13.37 38.7%
12 g Jester12 g Jester Hops Pellet 9.8 Boil 15 min 8.63 38.7%
31 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 22
Mash volume with grains 24.8
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 17
Estimated amount in fermentor 17
Total: 22  
Equipment Profile Used: System Default
"JesterBesterBitter" Best Bitter beer recipe by JohanTob. BIAB, ABV 4.58%, IBU 32.06, SRM 12.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Amber, Carapils, Caramel / Crystal 60L, Torrified Wheat) Hops: (Jester)
Last Updated and Sharing
 
554
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-22 09:18 UTC