Hazelnut Brown Ale - Beer Recipe - Brewer's Friend

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Hazelnut Brown Ale

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johan Slootweg
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday August 7th 2017
1.053
1.014
5.2%
23.3
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 48.8%
2.10 kg United Kingdom - Brown2.1 kg Brown 32 65 41%
0.40 kg American - Rye0.4 kg Rye 38 3.5 7.8%
120 g Belgian - Roasted Barley120 g Roasted Barley 30 575 2.3%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 23.3 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Hazelnut Coffee Spice Boil 30 min.
150 g Hazelnut Coffee Spice Primary 13 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains 13.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.7 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Hazelnut Brown Ale" American Brown Ale beer recipe by Johan Slootweg. All Grain, ABV 5.19%, IBU 23.3, SRM 31.17, Fermentables: (Pilsner, Brown, Rye, Roasted Barley) Hops: (Saaz) Other: (Hazelnut Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 09:54 UTC