Bone Head clone - Beer Recipe - Brewer's Friend

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Bone Head clone

251 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday August 7th 2017
1.082
1.014
9.0%
91.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 73.1%
1,362 g Briess - DME Golden Light1362 g DME Golden Light 44.6 4 16.6%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 3.7%
250 g Turbinado250 g Turbinado 44 10 3%
200 g Belgian - Special B200 g Special B 34 115 2.4%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.2%
8,212 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 53.86 13.3%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 10 min 29.29 20%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 3 min 8.51 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 33.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g PH stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 70 min
13 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 35.5
Mash volume with grains (equipment estimates 41.3 L) 39.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Volume into fermentor 24
Total: 35.5  
Equipment Profile Used: System Default
"Bone Head clone" American Strong Ale beer recipe by Jan Erik Johansen. BIAB, ABV 9%, IBU 91.66, SRM 14.47, Fermentables: (Pale Ale, DME Golden Light, Crystal 45L, Turbinado, Special B, Pale Chocolate) Hops: (Columbus, Simcoe, Citra) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
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  • Last Updated: 2020-07-11 21:21 UTC