Østkant IPA - Beer Recipe - Brewer's Friend

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Østkant IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 7th 2017
1.070
1.013
7.5%
57.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 8%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 80%
1 kg German - Carapils1 kg Carapils 35 1.3 8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 9.89 6.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 60 °C 30 min 15.88 31.3%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool 30 min 18.75 31.3%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 30 °C 30 min 12.5 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
Heat water added to kettle (equipment estimates 57.4 L) 60.9
Mash volume with grains (equipment estimates 57.4 L) 68.4
Grain absorption losses (steeping) -11.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 40.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60.9  
Equipment Profile Used: System Default
"Østkant IPA" American Light Lager beer recipe by proggrock. Extract, ABV 7.48%, IBU 57.02, SRM 5.1, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Carapils, CaraHell) Hops: (Magnum, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 08:07 UTC