Cascade Rye Ale (248) - Beer Recipe - Brewer's Friend

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Cascade Rye Ale (248)

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @brewd_and_co
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday August 7th 2017
1.048
1.011
4.9%
24.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 3.31 67.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 9.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 3.8%
1 kg American - Rye1 kg Rye 38 7.84 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 60 min 14.74 15.4%
50 g Cascade50 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 20 min 9.57 38.5%
60 g Cascade60 g Cascade Hops Pellet 5.5 Dry Hop 3 days 46.2%
130 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Cascade Rye Ale (248)" Blonde Ale beer recipe by Instagram: @brewd_and_co. All Grain, ABV 4.89%, IBU 24.31, SRM 9.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Rye) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 03:48 UTC