Tessellations - Beer Recipe - Brewer's Friend

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Tessellations

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday August 7th 2017
1.050
1.009
5.4%
47.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 85.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.8%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.8%
8 oz American - Victory8 oz Victory 34 28 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.19 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 10 min 9.21 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.22 13.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.2 Boil 1 min 1.64 10.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.89 20.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Dry Hop 7 days 13.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.6%
7.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
+1.5 tsp gypsum in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Strike grains with 5.28 gal of water at 165.9 °F.
Mash at 152 °F for 60 min.
Rinse the grain in 1.77 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 6 gal wort.

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  • Last Updated: 2017-10-14 19:45 UTC