The Visitor - Beer Recipe - Brewer's Friend

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The Visitor

224 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The ChickenWing
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday August 7th 2017
1.067
1.021
6.1%
152.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.8%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 29.6%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 3.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz simcoe1 oz simcoe Hops Pellet 14 Boil 60 min 44.82 11.1%
1 oz simcoe1 oz simcoe Hops Pellet 14 Boil 25 min 31.16 11.1%
2 oz amarillo2 oz amarillo Hops Pellet 11 Boil 25 min 48.96 22.2%
2 oz citra2 oz citra Hops Pellet 12 Boil 10 min 27.86 22.2%
1 oz simcoe1 oz simcoe Hops Pellet 14 Dry Hop 4 days 11.1%
1 oz amarillo1 oz amarillo Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz citra1 oz citra Hops Pellet 12 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Blood Orange Puree Flavor Secondary 10 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"The Visitor" American IPA beer recipe by The ChickenWing. BIAB, ABV 6.11%, IBU 152.79, SRM 8, Fermentables: (Pale 2-Row, Flaked Rye, Pale 6-Row, Maltodextrin, Caramel / Crystal 40L) Hops: (simcoe, amarillo, citra) Other: (Blood Orange Puree)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 11:23 UTC