Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 35.1% | |
0.90 kg | United Kingdom - Brown | 32 | 65 | 18.6% | |
0.20 kg | American - Black Malt | 28 | 500 | 4.1% | |
1.40 kg | Liquid Malt Extract - Light | 35 | 4 | 28.9% | |
0.15 kg | American - Victory | 34 | 28 | 3.1% | |
500 g | Flaked Barley | 32 | 2.2 | 10.3% | |
4.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.46 | 48.5% | |
12 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 24.56 | 23.3% | |
2.50 g | Warrior | Pellet | 16 | Boil | 60 min | 6.55 | 4.9% | |
12 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.43 | 23.3% | |
51.50 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 23.4 L) | 12.5 |
Mash volume with grains (equipment estimates 23.4 L) | 14.7 |
Grain absorption losses (steeping) | -3.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 21 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 15 |
Going into fermentor | 15 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 12.5 |
Equipment Profile Used: | System Default |