West Indies Porter - Beer Recipe - Brewer's Friend

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West Indies Porter

208 calories 23.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Self
Rating:
4.00 (1 Review)

Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday August 7th 2017
1.067
1.020
6.3%
53.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 35.1%
0.90 kg United Kingdom - Brown0.9 kg Brown 32 65 18.6%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 4.1%
1.40 kg Liquid Malt Extract - Light1.4 kg Liquid Malt Extract - Light 35 4 28.9%
0.15 kg American - Victory0.15 kg Victory 34 28 3.1%
500 g Flaked Barley500 g Flaked Barley 32 2.2 10.3%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.46 48.5%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.56 23.3%
2.50 g Warrior2.5 g Warrior Hops Pellet 16 Boil 60 min 6.55 4.9%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 5 min 1.43 23.3%
51.50 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 12.5
Mash volume with grains (equipment estimates 23.4 L) 14.7
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 21 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"West Indies Porter" Foreign Extra Stout beer recipe by Self. Partial Mash, ABV 6.28%, IBU 53, SRM 34.59, Fermentables: (Maris Otter Pale, Brown, Black Malt, Liquid Malt Extract - Light, Victory, Flaked Barley) Hops: (East Kent Goldings, Nelson Sauvin, Warrior, Fuggles)
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  • Last Updated: 2018-07-27 22:08 UTC