Blonde d' Ozo - Beer Recipe - Brewer's Friend

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Blonde d' Ozo

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lazare House
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday August 7th 2017
1.062
1.012
6.5%
25.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Belgian - Pale Ale12.25 lb Pale Ale 38 3.4 79.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13%
3 oz Belgian - Caramel Pils3 oz Caramel Pils 34 8 1.2%
16 oz Honey16 oz Honey 42 2 6.5%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 16.61 38.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 5.96 30.8%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 10 min 2.55 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Grains of Paradise Spice Boil 10 min.
0.50 oz Coriander Spice Boil 10 min.
0.30 oz Fresh Grated Ginger Spice Boil 10 min.
1 each Whirfloc Water Agt Boil 15 min.
0.50 tsp Wyeast Nutrient Other Boil 15 min.
1 each Orange Zest - Fresh Spice Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Missouri Blonde - RO BASE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 55 35 61
Mash Additions= Gypsum 0.2g, Calcium Chloride = 1.9, Epson Salt =1.5g, Baking Soda 0.4g Lime=0.5g Lactic Acid = 1.6ml

Sparge Additions= Gypsum 0.2g, Calcium Chloride = 2.7, Epson Salt =2.2g,
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Temperature -- 149 °F 75 min
5.4 gal Temperature -- 167 °F 10 min
7.7 gal Fly Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.62 g | 34.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.98 43.9
Equipment Profile Used: System Default
 
Notes

Spices Altered Schedule .oz

Cor .5
GOP .10
Ginger.3
Orange zest. 1 large navel .84oz

ALL AT 10

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  • Last Updated: 2017-08-18 01:29 UTC