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London Porter

196 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday August 7th 2017
1.063
1.021
5.6%
36.7
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g United Kingdom - Maris Otter Pale3900 g Maris Otter Pale 38 3.75 74.3%
700 g United Kingdom - Brown700 g Brown 32 65 13.3%
350 g American - Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 6.7%
260 g United Kingdom - Chocolate260 g Chocolate 34 425 5%
40 g American - Black Malt40 g Black Malt 28 500 0.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Phoenix15 g Phoenix Hops Pellet 11.9 Boil 55 min 23.86 44.1%
15 g Phoenix15 g Phoenix Hops Pellet 11.9 Boil 14 min 11.51 44.1%
4 g Phoenix4 g Phoenix Hops Pellet 11.9 Boil 5 min 1.3 11.8%
34 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19.3 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 24.2
Mash volume with grains 27.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.1 L) 17
Estimated amount in fermentor 17
Total: 24.2  
Equipment Profile Used: System Default
"London Porter" English Porter beer recipe by JohanTob. BIAB, ABV 5.61%, IBU 36.67, SRM 36.06, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 22:12 UTC