Juleøl - Beer Recipe - Brewer's Friend

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Juleøl

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday August 6th 2017
1.063
1.012
6.8%
46.3
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Munich4500 g Munich 38 6 60%
650 g German - Melanoidin650 g Melanoidin 37 25 8.7%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 4%
650 g German - Wheat Malt650 g Wheat Malt 37 2 8.7%
650 g German - Chocolate Wheat650 g Chocolate Wheat 31 413 8.7%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 6.7%
250 g Belgian - Roasted Barley250 g Roasted Barley 30 575 3.3%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 37.62 60%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 6.22 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 2.5 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp cinnamon Spice Boil 5 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Juleøl" Winter Seasonal Beer recipe by ASK ølbryggelaug. All Grain, ABV 6.79%, IBU 46.34, SRM 49.73, Fermentables: (Munich, Melanoidin, Oat Malt, Wheat Malt, Chocolate Wheat, Dark Crystal 80L, Roasted Barley) Hops: (Chinook) Other: (cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-06 21:33 UTC