Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keystone Homebrew
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 6th 2017
1.049
1.013
4.8%
46.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 84.1%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.4%
0.25 lb American - Victory0.25 lb Victory 34 28 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 12.3 Boil 60 min 24.16 26.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 15 min 7.49 16.7%
1.20 oz Citra1.2 oz Citra Hops Pellet 12.3 Boil 10 min 13.14 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 2 min 1.28 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Keystone Homebrew. Extract, ABV 4.79%, IBU 46.07, SRM 4.64, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraFoam, Caramel / Crystal 10L, Victory) Hops: (Citra)
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  • Last Updated: 2017-08-06 23:02 UTC