Pineapple jalapeno red ale - Beer Recipe - Brewer's Friend

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Pineapple jalapeno red ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 120%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 6th 2017
1.056
1.010
5.9%
27.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Liquid Malt Extract - Extra Light2.7 lb Liquid Malt Extract - Extra Light 37 2.5 65.1%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 46 0.5 4.8%
2.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 6%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 7.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 6%
0.20 lb American - Rye0.2 lb Rye 38 3.5 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.46 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 9.2 41.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 20.8%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Jalapeno (Seeds in) Flavor Primary 5 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.51 g | 14 qt) 1.72 6.9  
Mash volume with grains (equipment estimates 3.51 g | 14 qt) 1.82 7.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.72 6.9
Equipment Profile Used: System Default
"Pineapple jalapeno red ale" Irish Red Ale beer recipe by wbg126. Extract, ABV 5.93%, IBU 27.65, SRM 6.55, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats, Munich - Light 10L, CaraFoam, Biscuit, Rye) Hops: (Tettnanger, East Kent Goldings) Other: (Jalapeno (Seeds in))
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  • Last Updated: 2017-08-21 21:43 UTC