Summer Ale
161 calories
15.8 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.94
|
31.8
|
Equipment Profile Used: |
System Default |
"Summer Ale" American Light Lager beer recipe by Brew Camp. All Grain, ABV 4.92%, IBU 0, SRM 3.44, Fermentables: (Pale 2-Row, White Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-06 19:56 UTC