RyePA - Beer Recipe - Brewer's Friend

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RyePA

209 calories 21.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jimmy
Calories: 209 calories (Per 16oz)
Carbs: 21.8 g (Per 16oz)
Created: Sunday August 6th 2017
1.063
1.016
6.2%
63.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.1%
2.20 lb American - Rye2.2 lb Rye 38 3.5 15.2%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 First Wort 0 min 21.01 40%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 45 min 42.71 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.52 18.1  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by Jimmy. All Grain, ABV 6.2%, IBU 63.72, SRM 7.94, Fermentables: (Pale 2-Row, Rye, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Mount Hood, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-06 19:51 UTC