T.E. Pale - Beer Recipe - Brewer's Friend

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T.E. Pale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday August 6th 2017
1.054
1.012
5.4%
70.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 84.7%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 4.2%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 4.2%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 4.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.6%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 24.24 8.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 8.79 8.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 10.24 13.9%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 11.91 13.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 15.12 13.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 13.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.9%
360 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.75 L. Suggest reducing initial water volume to 45.4 L and adding 3.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.4
Mash volume with grains 34.6
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 30.8 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 42
Total: 58.4  
Equipment Profile Used: System Default
"T.E. Pale" American Pale Ale beer recipe by Bryggelars. All Grain, ABV 5.41%, IBU 70.3, SRM 4.87, Fermentables: (Pale Ale Malt, Munich Dark, Flaked Wheat, CaraHell, Acidulated Malt) Hops: (Chinook, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-10 12:23 UTC