Once
353 calories
32.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.7 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
43.7 |
100% |
0.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Cherries
|
|
Flavor |
Secondary |
10 days |
4 oz |
Oak wood soaked in caber
|
|
Flavor |
Secondary |
10 days |
2 oz |
Cacao nips
|
|
Flavor |
Secondary |
10 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
-- |
-- |
152 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.16 g | 24.6 qt)
|
5.38 |
21.5
|
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt)
|
6.2 |
24.8
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 4.77 g | 19.1 qt)
|
4 |
16
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.38
|
21.5
|
Equipment Profile Used: |
System Default |
"Once" American Barleywine beer recipe by Backstory Brewing. BIAB, ABV 11.09%, IBU 43.7, SRM 17.15, Fermentables: (Pale 2-Row, Chocolate, Cane Sugar) Hops: (Magnum) Other: (Cherries, Oak wood soaked in caber, Cacao nips )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-21 19:17 UTC