Tim on DIPA - Beer Recipe - Brewer's Friend

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Tim on DIPA

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday August 6th 2017
1.085
1.022
8.3%
77.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Golden Promise25 lb Golden Promise 37 3 80.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 16.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 15.99 4.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 18.44 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.94 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.59 4.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 17.02 9.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 11.24 7.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 14 days 19%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 19%
21 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Fly Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.13 44.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 11 44  
Total: 17.43 69.7
Equipment Profile Used: System Default
"Tim on DIPA" American IPA beer recipe by Flooryou. All Grain, ABV 8.32%, IBU 77.22, SRM 6.04, Fermentables: (Golden Promise, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
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  • Last Updated: 2017-08-06 16:37 UTC