IPA Columbus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Columbus

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 54% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday August 6th 2017
1.061
1.012
6.5%
60.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 44.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.4%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 44.6%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 12 Boil 60 min 9.79 5%
5 g Columbus5 g Columbus Hops Pellet 12 Boil 50 min 9.31 5%
10 g Columbus10 g Columbus Hops Pellet 12 Boil 40 min 17.19 10%
5 g Columbus5 g Columbus Hops Pellet 12 Boil 30 min 7.52 5%
5 g Columbus5 g Columbus Hops Pellet 12 Boil 20 min 5.93 5%
10 g Columbus10 g Columbus Hops Pellet 12 Boil 10 min 7.1 10%
10 g Columbus10 g Columbus Hops Pellet 12 Boil 5 min 3.9 10%
50 g Columbus50 g Columbus Hops Pellet 12 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 23.5
Mash volume with grains 27.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.1 L) 15
Estimated amount in fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
"IPA Columbus" American IPA beer recipe by Ingeöl. BIAB, ABV 6.51%, IBU 60.74, SRM 5.21, Fermentables: (Pale Ale Malt, Carapils (Dextrine Malt), Pilsner Malt, Wheat Malt) Hops: (Columbus)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-06 16:09 UTC