Altstadt Alt Bier - Beer Recipe - Brewer's Friend

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Altstadt Alt Bier

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday August 6th 2017
1.049
1.011
4.9%
54.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 59.3%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 15.4%
0.70 kg German - Vienna0.7 kg Vienna 37 4 15.4%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 9.9%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 49.58 60%
0.70 oz Spalt0.7 oz Spalt Hops Pellet 4.5 Whirlpool 1 min 4.44 14%
1.30 oz Spalt1.3 oz Spalt Hops Pellet 4.5 Aroma 0 min 26%
5 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 50 °C 30 min
Beta Each Temperature -- 64 °C 15 min
Alpha Each Temperature -- 69 °C 15 min
Mash Out Temperature -- 77 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 28 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.1
Total: 33.9  
Equipment Profile Used: System Default
"Altstadt Alt Bier" Altbier beer recipe by Brewer #52724. All Grain, ABV 4.91%, IBU 54.02, SRM 10.05, Fermentables: (Pale 2-Row, Munich Light, Vienna, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Spalt)
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  • Last Updated: 2018-02-17 10:02 UTC