Another Blonde - Beer Recipe - Brewer's Friend

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Another Blonde

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 6th 2017
1.053
1.012
5.4%
22.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 80%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 10.27 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.61 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.72 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.58 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap water - Indian Island, ME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 51 52 2 157
XQXBF49

Used phosphoric (10%) for the first time (had to use so much because of the diluted concentration, won't do again). Ran out of gypsum so not an ideal chem profile.

But the pH was hit almost exactly (meter read 5.39)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 15.38 g | 61.5 qt) 16.75 67  
Mash volume with grains (equipment estimates 16.98 g | 67.9 qt) 18.35 73.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

used S05 and Nottingham (5 gal each)

Last Updated and Sharing
 
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  • Last Updated: 2017-08-06 20:17 UTC