Azacca Ale - Beer Recipe - Brewer's Friend

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Azacca Ale

518 calories 47.5 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gilles
Calories: 518 calories (Per 1L)
Carbs: 47.5 g (Per 1L)
Created: Sunday August 6th 2017
1.056
1.011
5.9%
32.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 90.3%
0.24 kg Belgian - Biscuit0.24 kg Biscuit 35 23 3.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.3%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 1.8 2.5%
6.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 30 min 12.8 18.2%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 12.39 27.3%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 5 min 4.98 27.3%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 2 min 2.11 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutrients Water Agt Boil 15 min.
5 g whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gilles' Hoppy profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 64 180 0
Add 8g per 25L of CaSO4 (Gypsom)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike at 76C Infusion -- 68 °C 60 min
12 L Sparge -- 68 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.4
Mash volume with grains 28.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.6 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
 
Notes

Next time strike at 75C with 25L and sparge with 10L

Scew up: added hydrated yeast at 25C ...still bubbling hard and +2 days. Add half a pack of US-05 at day 2.

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  • Last Updated: 2017-09-17 14:02 UTC