Dankness IPA V1.1
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
35.63 |
21.4% |
1.50 oz |
Bramling Cross1.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
6.55 |
42.9% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
14.1 |
Whirlpool at 170 °F
|
5 min |
4.4 |
7.1% |
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool at 170 °F
|
5 min |
8.11 |
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
40.03 |
28.5% |
2.50 oz |
Bramling Cross (Pellet) 2.4999999942814 oz Bramling Cross (Pellet) Hops |
|
14.66 |
71.5% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.09 |
36.4
|
Mash volume with grains
|
10.01 |
40
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.4 |
29.6
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.86 g | 23.4 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Estimated amount in fermentor
|
5.95 |
23.8
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"Dankness IPA V1.1" American IPA beer recipe by Jeremiah White. BIAB, ABV 6.07%, IBU 54.69, SRM 7.66, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-06 13:27 UTC