Dankness IPA V1.1 - Beer Recipe - Brewer's Friend

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Dankness IPA V1.1

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 6th 2017
1.056
1.010
6.1%
54.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 14.1 Boil 60 min 35.63 21.4%
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 6.55 42.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 Whirlpool at 170 °F 5 min 4.4 7.1%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Whirlpool at 170 °F 5 min 8.11 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.09 36.4  
Mash volume with grains 10.01 40  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.86 g | 23.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 5.95 23.8  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Dankness IPA V1.1" American IPA beer recipe by Jeremiah White. BIAB, ABV 6.07%, IBU 54.69, SRM 7.66, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-06 13:27 UTC