| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.75 lb | American - Pale 2-Row | 37 | 1.8 | 63.3% | |
| 25 oz | Flaked Oats | 33 | 2.2 | 11.3% | |
| 25 oz | United Kingdom - Roasted Barley | 29 | 550 | 11.3% | |
| 14 oz | American - Caramel / Crystal 120L | 33 | 120 | 6.3% | |
| 5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
| 4 oz | American - Caramel / Crystal 80L | 33 | 80 | 1.8% | |
| 4 oz | German - Carafa III | 32 | 535 | 1.8% | |
| 4 oz | Rice Hulls | 0 | 0 | 1.8% | |
| 221 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Fuggles | Pellet | 4.9 | Boil | 60 min | 14.73 | 50% | |
| 0.80 oz | Fuggles | Pellet | 4.9 | Boil | 30 min | 11.32 | 50% | |
| 1.60 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 qt | Strike | -- | -- | 155 °F | 60 min |
| 14 qt | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.32 | 17.3 |
| Mash volume with grains | 5.42 | 21.7 |
| Grain absorption losses | -1.73 | -6.9 |
| Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) | 4.16 | 16.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.48 | 33.9 |
| Equipment Profile Used: | System Default | |
