Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve & Matt
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 6th 2017
1.071
1.013
7.7%
64.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 60 min 47.27 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 11.73 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.68 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Batcg Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Steve & Matt. All Grain, ABV 7.71%, IBU 64.69, SRM 14.77, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-06 12:51 UTC