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Porter

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mine
No Chill: 40 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday August 6th 2017
1.049
1.011
4.9%
27.1
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g United Kingdom - Pale 2-Row650 g Pale 2-Row 38 2.5 86.7%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 6.7%
50 g American - Black Malt50 g Black Malt 28 500 6.7%
750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 17.55 62.5%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 15 min 9.54 37.5%
8 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 1.9
Mash volume with grains 2.4
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 9.3 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.2  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Mine. All Grain, ABV 4.93%, IBU 27.09, SRM 26.16, Fermentables: (Pale 2-Row, Crystal 60L, Black Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-06 10:43 UTC