Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.48 kg | Flaked Wheat | 34 | 2 | 10% | |
9.62 kg | Warminster Floor Malted Maris Otter Pale | 38 | 2.7 | 65% | |
2.96 kg | Castle Malting Wheat Blanc | 37 | 2.25 | 20% | |
0.74 kg | Muntons Crystal 150 (175) | 34 | 66.2 | 5% | |
14.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Chinook | Pellet | 12.7 | Boil | 60 min | 23.66 | 6.5% | |
40 g | Chinook | Pellet | 12.7 | Boil | 10 min | 8.58 | 6.5% | |
25 g | Ahtanum | Pellet | 6 | Boil | 10 min | 2.53 | 4.1% | |
55 g | Chinook | Pellet | 12.7 | Boil | 0 min | 8.9% | ||
25 g | Ahtanum | Pellet | 6 | Boil | 0 min | 4.1% | ||
25 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 4.1% | ||
25 g | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 4.1% | ||
95 g | Chinook | Pellet | 12.7 | Dry Hop | 7 days | 15.4% | ||
75 g | Ahtanum | Pellet | 6 | Dry Hop | 7 days | 12.2% | ||
75 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 12.2% | ||
40 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 6.5% | ||
75 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 12.2% | ||
20 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 3.3% | ||
615 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.20 tsp | Gjærnæring | Other | Boil | 15 min. | |
20 each | Irish Moss | Fining | Boil | 15 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: Sukkerlake Amount: 6 g sukker/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 75 min | ||
-- | -- | 78 °C | 10 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.88 L. Suggest reducing initial water volume to 45.4 L and adding 11.48 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 63.79 L. Suggest reducing strike water volume to 35.63 L and adding 18.39 L sparge/top-off. | 54 |
Strike water volume at mash thickness of 3.7 L/kg | 54 |
Mash volume with grains | 63.8 |
Grain absorption losses | -14.8 |
Remaining sparge water volume (equipment estimates 18.6 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.9 L) | 54 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 69.7 |
Equipment Profile Used: | System Default |