Blomhaugs HveteIPA - Beer Recipe - Brewer's Friend

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Blomhaugs HveteIPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flottabrygg
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday August 6th 2017
1.064
1.012
6.8%
34.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 kg Flaked Wheat1.48 kg Flaked Wheat 34 2 10%
9.62 kg Warminster Floor Malted Maris Otter Pale9.62 kg Warminster Floor Malted Maris Otter Pale 38 2.7 65%
2.96 kg Castle Malting Wheat Blanc2.96 kg Castle Malting Wheat Blanc 37 2.25 20%
0.74 kg Muntons Crystal 150 (175)0.74 kg Muntons Crystal 150 (175) 34 66.2 5%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.7 Boil 60 min 23.66 6.5%
40 g Chinook40 g Chinook Hops Pellet 12.7 Boil 10 min 8.58 6.5%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 10 min 2.53 4.1%
55 g Chinook55 g Chinook Hops Pellet 12.7 Boil 0 min 8.9%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 0 min 4.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 4.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.1%
95 g Chinook95 g Chinook Hops Pellet 12.7 Dry Hop 7 days 15.4%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Dry Hop 7 days 12.2%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 6.5%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 7 days 12.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.3%
615 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Gjærnæring Other Boil 15 min.
20 each Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
-- -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.88 L. Suggest reducing initial water volume to 45.4 L and adding 11.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.79 L. Suggest reducing strike water volume to 35.63 L and adding 18.39 L sparge/top-off. 54
Strike water volume at mash thickness of 3.7 L/kg 54
Mash volume with grains 63.8
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 18.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 69.7  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Last Updated: 2017-12-04 06:50 UTC