A Bit Like Dead Pony Club - Beer Recipe - Brewer's Friend

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A Bit Like Dead Pony Club

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday May 26th 2013
1.037
1.009
3.7%
33.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 90.8%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 5.7%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 3.5%
7.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil 15 min 12.3 14.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 12.17 12.5%
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 10 min 8.75 10.4%
15 g Citra15 g Citra Hops Leaf/Whole 11 Aroma 0 min 6.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 8.3%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Aroma 0 min 6.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 20.8%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 20.8%
240 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 195 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 RIMS Mash Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.4 L. Suggest reducing initial water volume to 45.4 L and adding 3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 30.6 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 56  
Equipment Profile Used: System Default
"A Bit Like Dead Pony Club" Standard/Ordinary Bitter beer recipe by Ben and Warren. All Grain, ABV 3.71%, IBU 33.22, SRM 7.06, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 70L) Hops: (Citra, Simcoe, Magnum)
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  • Last Updated: 2018-05-31 07:06 UTC