Selah's Pumpkin Spice
201 calories
24.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
15 |
80% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
5.62 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Mash: 8.875g
Sparge: 5.025g
Mash: 2.5grams Gypsum, 5grams CaCl2, 2grams Epsom
Sparge: 1.9grams Gypsum, 3.8grams CaCl2, 1.5grams Epsom. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9 |
36
|
Mash volume with grains
|
10.92 |
43.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume
|
8.15 |
32.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.59 g | 54.4 qt)
|
13.9 |
55.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 12.31 g | 49.2 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17.15
|
68.6
|
Equipment Profile Used: |
System Default |
"Selah's Pumpkin Spice" Spice, Herb, or Vegetable Beer recipe by Selah & Jim (Based off BCS). All Grain, ABV 5.21%, IBU 20.62, SRM 13.73, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 120L, Caramel / Crystal 40L, Special Roast) Hops: (Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-12 21:55 UTC