Selah's Pumpkin Spice - Beer Recipe - Brewer's Friend

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Selah's Pumpkin Spice

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Selah & Jim (Based off BCS)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday August 6th 2017
1.060
1.020
5.2%
20.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Special Roast1 lb Special Roast 33 50 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.8 Boil 60 min 15 80%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 7.2 Boil 60 min 5.62 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash: 8.875g
Sparge: 5.025g

Mash: 2.5grams Gypsum, 5grams CaCl2, 2grams Epsom
Sparge: 1.9grams Gypsum, 3.8grams CaCl2, 1.5grams Epsom.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 12.31 g | 49.2 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.15 68.6
Equipment Profile Used: System Default
"Selah's Pumpkin Spice" Spice, Herb, or Vegetable Beer recipe by Selah & Jim (Based off BCS). All Grain, ABV 5.21%, IBU 20.62, SRM 13.73, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 120L, Caramel / Crystal 40L, Special Roast) Hops: (Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2017-09-12 21:55 UTC