Empty 2 - Beer Recipe - Brewer's Friend

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Empty 2

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday August 6th 2017
1.062
1.016
6.0%
57.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 80.6%
0.08 kg United Kingdom - Extra Dark Crystal 120L0.08 kg Extra Dark Crystal 120L 33 120 3.2%
0.10 kg Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light 42 4 4%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 12.1%
2.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g colombus6 g colombus Hops Pellet 12.3 Boil 60 min 21.56 13.6%
4 g colombus4 g colombus Hops Pellet 12.3 Boil 20 min 8.71 9.1%
4 g Chinook4 g Chinook Hops Pellet 11.8 Boil 20 min 8.35 9.1%
5 g Chinook5 g Chinook Hops Pellet 11.8 Boil 15 min 8.55 11.4%
5 g Amarillo5 g Amarillo Hops Pellet 14 Boil 15 min 10.15 11.4%
10 g Amarillo10 g Amarillo Hops Pellet 14 Boil 0 min 22.7%
10 g Chinook10 g Chinook Hops Pellet 11.8 Boil 0 min 22.7%
44 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 68 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 12.7
Mash volume with grains (equipment estimates 18.5 L) 14.1
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 12.7  
Equipment Profile Used: System Default
"Empty 2" English IPA beer recipe by xabeno. BIAB, ABV 6.02%, IBU 57.32, SRM 10.37, Fermentables: (Golden Promise, Extra Dark Crystal 120L, Dry Malt Extract - Light) Hops: (colombus, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 10:42 UTC