St Feuillen Tripel - Beer Recipe - Brewer's Friend

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St Feuillen Tripel

274 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday August 6th 2017
1.083
1.015
9.0%
29.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 86.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.7%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 20.76 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 8.91 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp coriander seeds Spice Boil 15 min.
0.13 tsp grains of paradise Spice Boil 15 min.
0.50 oz sweet orange peel Spice Boil 5 min.
0.25 tsp juniper berries Spice Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cider press
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 23 67 219 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.13 28.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"St Feuillen Tripel" Belgian Tripel beer recipe by halfville home brew. BIAB, ABV 9%, IBU 29.66, SRM 5.78, Fermentables: (Pilsner, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings) Other: (coriander seeds, grains of paradise, sweet orange peel, juniper berries)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-09 01:41 UTC