Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

262 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday August 5th 2017
1.079
1.018
8.1%
64.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 33.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.26 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 24.38 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.39 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Genus Brewing. Extract, ABV 8.09%, IBU 64.63, SRM 39.2, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Chocolate, Special B, Caramel / Crystal 60L, Caramel / Crystal 120L, Aromatic) Hops: (Chinook)
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  • Last Updated: 2017-08-05 23:57 UTC