Dry Braggot Honey Forward - Beer Recipe - Brewer's Friend

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Dry Braggot Honey Forward

192 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 50% (brew house)
Source: experimeads.com
Calories: 192 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday August 5th 2017
1.060
1.002
7.6%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 14.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 7.2%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 5.4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.6%
2.40 lb Honey2.4 lb Honey 42 2 69.3%
55.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 50%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Dry Hop 5 days 50%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kingston Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 11 15 23 24 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal only 2 row Decoction -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.4 1.6  
Mash volume with grains 0.48 1.9  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 1.2 4.8
Equipment Profile Used: System Default
"Dry Braggot Honey Forward" Braggot beer recipe by experimeads.com. All Grain, ABV 7.57%, IBU 0, SRM 5.68, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt), Honey) Hops: (Amarillo, Centennial)
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  • Last Updated: 2017-08-11 15:41 UTC