Space Kickin' Galaxy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Space Kickin' Galaxy

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday August 5th 2017
1.075
1.019
7.4%
83.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 15%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 20%
4 lb German - Pilsner4 lb Pilsner 38 1.6 20%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 10%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Boil 20 min 36.21 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Boil 15 min 14.83 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Boil 10 min 10.84 7.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 18.1 Boil 5 min 2.98 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Whirlpool at 210 °F 20 min 12.32 7.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 18.1 Whirlpool at 195 °F 10 min 6.16 3.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 18.1 Dry Hop 6 days 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 18.1 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Efficiency was low on this brew, so I added 2 pounds of DME. Next iteration of this brew will substitute that with 2 pounds of pale malt.

Tastes and smells great.

Last Updated and Sharing
 
641
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-20 02:00 UTC