Geitrams og mjødurt Cider - Beer Recipe - Brewer's Friend

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Geitrams og mjødurt Cider

175 calories 8.3 g 330 ml
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Saturday August 5th 2017
1.059
1.000
7.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 100%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Geitrams saft Other Boil 1 hr.
1 L Mjødurtsaft Other Boil 1 hr.
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.5 L) 11.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 18.7 L) 13
Boil off losses -5.7
Post boil volume 13
Going into fermentor 13
Total: 11.8  
Equipment Profile Used: System Default
"Geitrams og mjødurt Cider" Other Specialty Cider or Perry beer recipe by sejamt. Extract, ABV 7.75%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Geitrams saft, Mjødurtsaft)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 19:15 UTC