Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 L | Geitrams saft | Other | Boil | 1 hr. | |
1 L | Mjødurtsaft | Other | Boil | 1 hr. |
Mangrove Jack - Craft Series Cider Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 17.5 L) | 11.8 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 18.7 L) | 13 |
Boil off losses | -5.7 |
Post boil volume | 13 |
Going into fermentor | 13 |
Total: | 11.8 |
Equipment Profile Used: | System Default |