Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Canadian - Pale 2-Row | 36 | 1.75 | 70% | |
1 lb | Invert Sugar - (late boil kettle addition) | 46 | 1 | 10% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 5% | |
0.30 lb | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
0.30 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
0.30 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 3% | |
0.30 lb | Canadian - Honey Malt | 37 | 25 | 3% | |
0.30 lb | Rolled Oats | 33 | 2.2 | 3% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 12.32 | 66.7% | |
0.20 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 15 min | 2.78 | 33.3% | |
0.60 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: Bottle condition CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.72 | 10.9 |
Mash volume with grains | 3.41 | 13.7 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) | 2.12 | 8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) | 3.5 | 14 |
Volume increase from sugar/extract (late additions) | 0.1 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 4.84 | 19.4 |
Equipment Profile Used: | System Default |