Buttery Beer - Beer Recipe - Brewer's Friend

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Buttery Beer

275 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nick Janssens
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday August 5th 2017
1.082
1.024
7.6%
15.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 70%
1 lb Invert Sugar1 lb Invert Sugar - (late boil kettle addition) 46 1 10%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 3%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3%
0.30 lb Brown Sugar0.3 lb Brown Sugar - (late boil kettle addition) 45 15 3%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 3%
0.30 lb Rolled Oats0.3 lb Rolled Oats 33 2.2 3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.32 66.7%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.78 33.3%
0.60 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.72 10.9  
Mash volume with grains 3.41 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

An attempt to brew the popular wizarding beverage.
This is the base wort only.

Possible additions:
Butter-washed vodka
Brown-butter washed vodka
Butterscotch-washed vodka
Vanilla
Spices: Cinnamon, ginger, nutmeg?
Habanero for heat?
Salt for savoriness
Dark brown sugar
Butterscotch schnapps (DeKuyper)
Butterscotch syrup

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  • Public: Yup, Shared
  • Last Updated: 2017-08-05 22:35 UTC