Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 82.8% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.9% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 6.9% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 42.36 | 20% | |
2 oz | Cascade | Pellet | 7 | Hop Stand at 200 °F | 0 min | 8.2 | 40% | |
2 oz | Centennial | Pellet | 7.8 | Hop Stand at 200 °F | 0 min | 9.14 | 40% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Toasted Coconut | Flavor | Mash | 0 min. | |
0.50 lb | Coconut | Other | Secondary | 0 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.34 | 25.4 |
Mash volume with grains | 7.5 | 30 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) | 2.72 | 10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |